Commercial Kitchen Equipment
Commercial Kitchen Equipment
Built for Performance. Designed for Efficiency. Crafted in SS 304.
Matrix Engineering manufactures a complete range of commercial kitchen equipment for hotels,
restaurants, canteens, banquet halls, catering services, and institutional kitchens. All products
are fabricated using premium SS 304 stainless steel, ensuring hygiene, durability, and easy
cleaning. We also provide professional kitchen layout design, MEP drawings, and complete
turnkey kitchen installation. Every product is built for heavy-duty commercial use.
Professional Kitchen Layout & MEP Drawings
You will get a professional kitchen layout design and MEP (Mechanical, Electrical, Plumbing)
drawings to ensure efficient workflow, safety compliance, and optimal equipment placement.
Our design team works with you to create a kitchen that maximizes productivity and minimizes
operating costs.
Material
SS 304 frame
natural granite top (various colors available)
Design Deliverables
- Kitchen layout drawing (equipment placement)
- MEP drawings (electrical points, plumbing lines, exhaust duct routing)
- 3D visualization (optional)
- Equipment schedule with specifications
- Exhaust and fresh air calculation
HVAC & Exhaust System Design
Requires the perfect balance of air – we are here to assist and help design HVAC and Exhaust
System as per the kitchen module. Proper kitchen ventilation removes heat, smoke, grease, and
odors while providing fresh air for combustion and staff comfort.
Our Services Include
- Kitchen exhaust hood design and sizing
- Exhaust fan and blower selection
- Fresh air make-up unit (MUA) design
- Duct sizing and routing
- HVAC for kitchen and dining areas
- Grease filter selection
- Compliance with NFPA 96 (grease duct standards)
Three Burner Indian Cooking Range
Heavy-duty cooking range designed specifically for Indian cuisine preparation. Features three
high-efficiency burners with individual flame control. Perfect for curries, gravies, deep frying,
boiling, and preparing large volumes of Indian dishes. Built for continuous operation in busy
hotel and restaurant kitchens.
Material
SS 304 (body, top, and splashback)
Fuel Options
- LPG
- PNG (piped natural gas)
- Electric
Key Features
- Heavy-duty cast iron burners – high heat output and long life
- Individual flame control for each burner
- Removable drip tray for easy cleaning and grease collection
- Stainless steel splashback prevents wall staining
- Adjustable heavy-duty legs for uneven floors
- Reinforced top frame for heavy pots
- Dimensions: 6ft x 2.5ft x 2.5ft (standard) – fully customizable
Burner Specifications
Burner heat output
20,000 – 30,000 BTU per burner
Total heat output
60,000 – 90,000 BTU
Two Burner Indian Cooking Range
Compact cooking range ideal for smaller kitchens, canteens, quick-service restaurants (QSRs),
or as an additional cooking station in larger kitchens. Features two high-efficiency burners with
individual flame control.
Material
SS 304
Fuel Options
- LPG
- PNG
- Electric
Key Features
- Space-saving compact design
- Cast iron burners with high BTU output
- Stainless steel body and splashback
- Removable drip tray
- Adjustable legs
- Dimensions: 4ft x 2.5ft x 2.5ft (standard) – customizable
Burner Specifications
Burner heat output
20,000 – 30,000 BTU per burner
Total heat output
40,000 – 60,000 BTU
Chinese Cooking Range – For Wok Cooking
High-output range designed for wok cooking, stir-frying, and Chinese cuisine preparation.
Features a large central burner that accommodates a traditional Chinese wok. Ideal for Chinese
restaurants, hotel banquets, and multi-cuisine kitchens.
Material
SS 304
Fuel Options
- LPG
- PNG
Key Features
- High BTU burner – up to 80,000 BTU for intense heat
- Heavy-duty wok ring designed for round-bottom woks
- Splash guard around cooking area
- Easy-clean stainless steel surface
- Removable drip tray
- Dimensions: 3ft x 3ft x 2.5ft (standard) – customizable
Burner Specifications
Single high-output burner
60,000 – 80,000 BTU
Suitable for wok diameters
16" to 24"
Bulk Cooking Range
Large-capacity cooking range designed for mass cooking in canteens, banquet halls, industrial
kitchens, and institutional mess halls. Suitable for preparing large quantities of rice, dal, sambar,
curries, and other bulk dishes. Built for continuous heavy-duty operation.
Material
SS 304
Fuel Options
- LPG
- PNG
Key Features
- Extra-large cooking surface
- Four to six burners as per requirement (customizable)
- Heavy-duty construction for continuous commercial use
- Reinforced top frame for extra-large vessels
- Dimensions: 8ft to 12ft length (fully customizable)
Burner Specifications
4 to 6 burners
Each burner
25,000 – 35,000 BTU
Total heat output
100,000 – 200,000 BTU
Hot Plate – Flat-Top Cooking Surface
Flat-top cooking surface for grilling, shallow frying, dosa, omelets, pancakes, parathas, and
breakfast preparation. Ideal for breakfast restaurants, tiffin centers, canteens, and hotel buffet
stations.
Material
SS 304 body with mild steel or stainless steel top plate
Fuel Options
- Electric
- LPG
Key Features
- Even heat distribution across the entire cooking surface
- Thermostatic temperature control (electric model) – precise heat setting
- Grease collection tray for easy cleaning
- Available in tabletop or floor-standing models
- Mirror finish or matte finish top plate options
- Sizes: 2ft x 2ft to 4ft x 3ft (customizable)
Temperature Range (Electric)
- 50°C to 300°C
Tandoor Pot and Shawarma
Traditional clay oven for authentic tandoori cooking – naan, roti, tandoori chicken, tikkas, and
kebabs. Outer body made of SS 304 with clay interior and charcoal or gas heating system.
Brings authentic Indian flavors to your restaurant or hotel.
Material
SS 304 body, natural clay interior
Fuel Options
- Charcoal
- Gas (LPG/PNG)
Key Features
- Authentic clay pot interior – traditional taste
- Stainless steel outer body for durability and easy cleaning
- Air vent for temperature control
- Stand with heavy-duty wheels for mobility
- Heat-resistant outer surface – safe to touch
Sizes available
| Size | Capacity | Best For |
|---|---|---|
| Small | 6–8 breads | Small restaurants, QSR |
| Medium | 10–12 breads | Mid-sized hotels, wedding catering |
| Large | 15–20 breads | Large hotels, banquet halls |
Display Counter – Freezer, Chiller, Ambient, or Hot
Attractive display counters for food preservation and presentation. Available in multiple
temperature configurations to suit different food types. Perfect for bakeries, confectioneries,
delis, restaurants, and retail food outlets
Temperature Options
| Type | Temperature Range | Best For |
|---|---|---|
| Freezer | -18°C to -10°C | Ice cream, frozen foods, frozen meat |
| Chiller | 0°C to 8°C | Dairy, beverages, desserts, salads |
| Ambient | Room temperature | Bakery items, dry goods, packaged foods |
| Hot Holding | 60°C to 80°C | Cooked food, hot meals, buffet items |
Material
SS 304 interior and exterior
Cooling Options
Static cooling (economical) or forced air cooling (even temperature)
Key Features
- Curved or straight glass front for maximum product visibility
- LED interior lighting – energy efficient and bright
- Adjustable shelves (stainless steel or glass)
- Digital temperature display with controller
- Automatic defrost (refrigeration models)
- Lockable castor wheels for mobility
- Removable glass panels for easy cleaning
Sizes
| Lengths |
|---|
| 3 ft 4 ft 5 ft 6 ft |
Barbecue Display Counter – Hot Holding
Specialized display counter for grilled and barbecue items. Maintains food at ideal serving
temperature while showcasing products attractively. Perfect for barbecue restaurants, fast food
chains, and buffet setups.
Material
SS 304
Temperature
Hot holding at 60°C to 80°C
Key Features
- Glass enclosure for hygiene and visibility
- Hot holding function with adjustable temperature
- Removable food pans (GN pans compatible)
- LED lighting for product display
- Easy-clean stainless steel interior
- Dimensions: 3ft to 6ft lengths
Four Door Freezer / Chiller – Bulk Storage
Large-capacity refrigeration unit for bulk storage of frozen or chilled items in commercial
kitchens. Four independent doors for easy access and reduced cold air loss. Ideal for hotels,
restaurants, canteens, and banquet halls.
Material
SS 304 interior and exterior
Temperature
Freezer (-18°C to -10°C)
Chiller (0°C to 8°C)
Key Features
- Four swing doors with heavy-duty handles
- Heavy-duty hermetic compressor
- Digital thermostat with temperature display
- Automatic defrost system
- Interior LED lighting
- Adjustable heavy-duty shelves (each shelf holds up to 100 kg)
- Door open alarm (optional)
- Lockable for security
Technical Specifications
Capacity
800 – 1200 liters
Dimensions
4ft width x 3ft depth x 7ft height (customizable)
Worktop Under Counter Freezer / Chiller
Space-saving refrigeration unit with a stainless steel work surface on top. Ideal for maximizing
kitchen workspace while providing chilled or frozen storage below. Perfect for pizza stations,
salad prep areas, sandwich making stations, and bars.
Material
SS 304
Temperature
Freezer (-18°C to -10°C)
Chiller (0°C to 8°C)
Key Features
- 2-inch thick worktop surface – can be used for food preparation
- Reversible door – opens left or right as per your layout
- Adjustable shelves inside
- Castor wheels for mobility (lockable)
- Digital temperature control
- Dimensions: 4ft, 5ft, 6ft lengths available (customizable)
Two Door Vertical Freezer / Chiller
Vertical refrigeration unit for easy access to stored items. Suitable for back-of-house storage in
restaurants, hotels, and canteens. Compact footprint with generous internal capacity.
Material
SS 304
Temperature Range
Freezer
Chiller
Key Features
- Two swing doors with handles
- Adjustable shelves (3-4 shelves)
- Digital temperature control and display
- Automatic defrost
- Lockable
- Compact footprint – fits in smaller kitchens
- Capacity: 400 – 600 liters
Pot Rack – 3 Tier
Multi-tier rack for organized pot, pan, and utensil storage. Keeps kitchen organized and items
easily accessible. Ideal for hotel kitchens, restaurant back-of-house, and catering facilities.
Material
SS 304
Key Features
- 3 shelves with raised edges to prevent items from falling
- Open wire design for air circulation – prevents moisture buildup
- Heavy-duty construction – each shelf holds up to 150 kg
- Easy to clean and sanitize
- Dimensions: 4ft x 2ft x 6ft (fully customizable)
Storage Rack – 4 Tier
Heavy-duty storage rack for dry store, wet store, or plate storage. Maximizes vertical storage
space in your kitchen or storeroom. Ideal for storing dry ingredients, packaged foods, utensils,
or plates.
Material
SS 304
Key Features
- 4 adjustable shelves – customize spacing as needed
- Each shelf holds up to 150 kg
- Available with or without back panel
- Open design for easy visibility of stored items
- Dimensions: 4ft x 2ft x 7ft (fully customizable)
Sink Unit – Wash, Rinse, Sanitize
Stainless steel sink unit for plate washing, vegetable cleaning, and utensil washing area.
Features three deep sinks following the wash-rinse-sanitize workflow. Essential for any
commercial kitchen requiring hygiene compliance.
Material
SS 304
Key Features
- Three deep sinks (wash, rinse, sanitize)
- Left and right drainboards for draining dishes
- Heavy-duty faucet holes (can accommodate pre-rinse spray)
- Removable overflow pipes
- Sloped bottom for complete drainage
- Dimensions: 6ft x 2.5ft (customizable)
Sink Specifications
Sink bowl size
18" x 18" x 12" deep (customizable)
Drainboard width
12" to 18" on each side
Plate Collecting Trolley
Mobile trolley for clearing plates, bowls, and utensils from dining area to washing area. Reduces
manual handling, speeds up clearing process, and improves staff efficiency. Essential for
restaurants, hotels, and canteens with high table turnover.
Material
SS 304
Key Features
- 2 or 3 shelves as required
- Smooth-rolling rubber castors (2 locking, 2 swivel)
- Ergonomic push handle
- Rounded corners for safety
- Raised edges prevent items from sliding off
- Dimensions: 3ft x 2ft x 3.5ft (fully customizable)
Customize Your Kitchen – Built to Your Exact Specification
Every kitchen we design, we build to your exact specification. We are pioneers in designing,
building, and delivering customized commercial kitchens. Whether you need a specific size,
unique feature, or specialized equipment – we deliver.
Customization Options
- Any size or dimension
- Any material thickness or finish
- Special features as per your menu and workflow
- Branding and logo on equipment
- Color options for powder-coated parts
Quick Reference – Commercial Kitchen Equipment
| Category | Products |
|---|---|
| Cooking Equipment | 3-Burner Range, 2-Burner Range, Chinese Range, Bulk Range, Hot Plate, Tandoor |
| Display & Refrigeration | Display Counter (Freezer/Chiller/Ambient/Hot), BBQ Display, 4-Door Fridge, Worktop Fridge, 2-Door Vertical Fridge |
| Storage & Utility | Pot Rack (3-Tier), Storage Rack (4-Tier), 3-Sink Unit, Plate Trolley, Granite Table |
| Design Services | Kitchen Layout, MEP Drawings, HVAC Design, Customization |